How to grill frozen burgers. STEP ONE: Combine the salt, pepper, garlic and cumin in a small bowl to make the best burger seasoning ever. STEP TWO: Place the frozen patties on a baking sheet and sprinkle a pinch or so of burger seasoning on each patty. STEP THREE: Heat your Ninja Grill to grill with a temperature of 375F degrees. Preheat the Blackstone griddle to 350 degrees Fahrenheit in order to ensure that it is thoroughly coated. Cook the meat for about four minutes on one side, and three minutes on the other. Grill the burgers on medium-high heat with a little oil and a little bit of griddle grease. Place a meat "ball" on top of each pile of onions and smash the ball flat with a spatula. Grill the smashburgers. Season the flattened meat patties with Beef Seasoning and cook for 3-4 minutes. Flip the burgers, add a slice of American cheese to each patty, and continue grilling for 3-4 minutes. Toast the buns. Step 2. Place burgers on a hot grill and cook, without moving, for about 3 minutes. Use a spatula to turn the hamburger over. If using cheese, lay slices on the meat. Continue to cook until the burgers are cooked through, about another 3 to 4 minutes for medium-rare. Remove the burgers from the grill and allow to rest for a few minutes while Use a metal spatula to carefully place each hamburger patty packet on the hot grill. Allow the burgers to cook for 4 to 5 minutes. Flip the burger packets and cook for 4 to 5 minutes more for a medium burger. Cook for an additional 2 to 3 minutes if you want a well-done burger. Preparation. Step 1. Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side. Place burgers on a hot grill and cook, without moving, for about 3 minutes. Use a spatula to turn the hamburger over. If using cheese, lay slices on the meat. Continue to cook until the burgers are cooked through, about another 3 to 4 minutes for medium rare. Remove the burgers from the grill and allow to rest for a few minutes while you toast Instructions. Place ground chuck in a medium-size mixing bowl and sprinkle with salt & pepper. Mix gently to combine, but don’t overwork the meat. 1 pound ground chuck, kosher or sea salt to taste, freshly ground black pepper to taste. Divide the meat into four equal portions. .

how to cook burgers on a grill